The Science of BBQ

November 15, 2019

As you know, aside from actually working my magic on the smoker, I love reading and researching all aspects of my craft. I’m always learning new things, making note of new techniques I want to try, picking up tips and tricks from some of the best pit masters out there! This article though is just really great information about the fundamentals of barbecue. The science behind why low and slow creates such mouthwatering meals. It answers all of the basic questions people usually have about barbecue. It’s a great read! I hope you enjoy it as much as I did.


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