May 27, 2019 | Wakefield, MA
Even The BBQ Broker needs a little R&R. Over this past Memorial Day Weekend he took a brief break from serving clients and cooked up some delicious grub for family and friends right here in Wakefield where he resides. First up, some amazing drumsticks with his signature all-purpose rub, smoked with hickory and cherry and lightly sauced at the end. Next up, a family favorite we like to refer to as “meat bandy.” Pork belly burnt ends are basically bite-size chunks of bacon, smoked and then caramelized to perfection with butter, brown sugar and more signature all-purpose rub. Those little heavenly pieces of meat bandy are then repurposed on a homemade pizza cooked at high heat on The Big Green Egg for about 7 minutes – a real crowd pleaser. Pizza perfection!!! The weekends’ final creation were armadillo eggs. Think jalpeño popper wrapped in sausage, slow smoked and glazed with bbq sauce right at the end. A little spicy, a little sweet, a little heat. Indulgent and delicious! Needless to say, The BBQ Broker’s family and friends ate good that weekend but now he’s right back at it and ready to keep heating things up in this busy market!